Got Wills

For those of you who, like myself, are just now boiling eggs for Easter, here’s what I use… There’s a trick I saw on Emeril Live a long time ago that has always given me done and easy to peel eggs that aren’t green in the middle.

The “Lucky 13″ Boiled Egg

1. Put the eggs in a pot of cool water over high heat. Bring them to a boil and let them boil for 2 minutes.
2. Take them off the heat and cover for 11 minutes.
3. Put them in an ice bath or some really cold water. (If you don’t use ice, you’ll need to change your water a few times while they cool.)

Voila, the perfect boiled egg using Emeril’s “Lucky 13″ method.